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Billy and The Golden Butterfly
A nearly epic tale of an orphan's struggle against slightly unfavorable odds on the high seas.
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We're now enthusiastically accepting submissions for
Issue #2: The Underground Issue.
Email us with your idea. We'll respond. Note: if your
submission sucks, we may not run it. |
Skull-drudgery at Sea
As it turned out, there's not a lot to do on a small boat except clean and eat. Luckily, Clarence was an excellent cook with a specialty in Asian Cuisine. Billy's favorite meal was pan seared grouper in a light sesame soy marinade served on a bed a shredded and lightly pickled cabbage. He also liked the ginger miso soup and the wasabe rice salad. And Clarence's green tea ice cream was delightfully sweet though Billy could not quite get used to the black shreds of seaweed mixed in.
But after five days of even the best meals, Billy was growing weary of being at sea. Even though he had been twice as bored on the Queen Bethesda, he would have been in Europe by now if he hadn't been washed overboard.
After lunch on his fifth day on the Golden Butterfly, he hazarded to ask the captain, "When are we going to get there?" |
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